Spaghetti With Marinara Sauce Tasty Recipes

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Spaghetti With Marinara Sauce

"Quick and easy! Leftover sauce may be without difficulty frozen for a later meal."

Ingredients :

1 pound spaghetti
1 (28 ounce) can beaten tomatoes
1 (14.Five ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon minced garlic
2 teaspoons white sugar
2 teaspoons dried parsley
1 teaspoon garlic powder
half of teaspoon salt
1/four teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1 half tablespoons capers
1 pinch overwhelmed purple pepper flakes (non-compulsory)

Instructions :

Prep :	Cook : 8M	Ready in :

In a large saucepan integrate overwhelmed tomatoes, diced tomatoes, tomato sauce, minced garlic, sugar, parsley, garlic powder, salt, oregano, basil, and floor black pepper. Add capers and overwhelmed pink pepper if preferred. Cover. Bring to a boil.
Lower heat and simmer, with cover, for forty five to 60 minutes.
As simmering time nears, in a big pot with boiling salted water prepare dinner spaghetti till al dente.
Toss spaghetti with cooked sauce. Serve warm.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your sluggish cooker for simpler cleanup.

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