Chocolate Pie I Best Dishes

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Chocolate Pie I

"One for the chocolate enthusiasts!"

Ingredients :

1 (nine inch) pie shell, baked
1/four cup butter
1 1/4 cups white sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons all-reason flour
2 egg yolks
1 cup milk
half teaspoon vanilla extract
2 egg whites

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Preheat oven to 350 tiers F (175 ranges C).
In a cast iron skillet over medium low warmness, melt the butter.
Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and upload them to the sugar aggregate.
Add the sugar and egg combination to the skillet with the melted butter or margarine and cook lightly, stirring continuously until thick. (Watch this combination closely as it has a tendency to burn)! Add the vanilla. Pour the aggregate into the baked crust.
Beat the egg whites until gentle peaks form; add the ultimate 1/4 cup sugar and beat till meringue is smooth and stiff peaks shape. Spread crushed egg whites over the hot filling make certain the whites contact the rims of the crust. Bake in the preheated oven for 10 to fifteen minutes (or till the meringue is golden brown).

Notes :

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