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Onion Pasta |
I came up with this easy, first-rate recipe through trial and errors. It honestly hits the spot and best take minutes to make. My complete circle of relatives loves it - even my picky 5 yr old! So brief, so smooth! Garnish with grated Parmesan cheese.
Ingredients :
- ½ cup olive oil
- four tablespoons butter
- five onions, thinly sliced
- 1 teaspoon dried basil
- 1 pinch ground black pepper
- 1 cup water
- 1 tablespoon hen bouillon
- 1 pound uncooked pasta, cooked in keeping with package deal guidelines
Instructions :
Prep : | Cook : 46M | Ready in : |
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Notes :
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