Four Cheese Baked Ziti So Tasty

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Four Cheese Baked Ziti

"This is a creamy, baked pasta dish with 4 cheeses - provolone, mozzarella, Swiss, and Parmesan. It is wealthy, and very filling. Serve with a inexperienced salad."

Ingredients :

2 cups 1/2-and-half of
1/2 teaspoon dried basil
1/four teaspoon crushed red pepper flakes
1 1/4 cups shredded provolone cheese
1 1/4 cups shredded mozzarella cheese
1 1/four cups shredded Swiss cheese
2 tablespoons grated Parmesan cheese
2 egg yolks, crushed
eight oz. Ziti pasta
salt to taste
ground black pepper to flavor

Instructions :

Prep :	Cook : 4M	Ready in :

Preheat oven to 375 degrees F (one hundred ninety stages C). Butter a 2 quart ovenproof casserole dish; set apart.
Cook pasta in a huge pot of boiling salted water until al dente. Drain.
Meanwhile, convey half-and-1/2, basil, and crushed crimson pepper to a simmer in a heavy, big saucepan over medium high warmth. Add cheeses 1 handful at a time, stirring continuously till cheeses are melted and clean. Remove from warmness, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
Bake till heated thru, about 10 mins. Serve warm.

Notes :

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