Apple Pie by Grandma Ople You Have To Try

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Apple Pie by Grandma Ople

"This was my grandmother's apple pie recipe. I have by no means seen some other one quite find it irresistible. It will always be my favourite and has received me numerous first region prizes in local competitions. I hope it will become one among your favorites as properly!"

Ingredients :

1 recipe pastry for a 9 inch double crust pie
half cup unsalted butter
3 tablespoons all-motive flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
eight Granny Smith apples - peeled, cored and sliced

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat oven to 425 tiers F (220 degrees C). Melt the butter in a saucepan. Stir in flour to shape a paste. Add water, white sugar and brown sugar, and convey to a boil. Reduce temperature and allow simmer. Watch Now
Place the bottom crust for your pan. Fill with apples, mounded slightly. Cover with a lattice paintings crust. Gently pour the sugar and butter liquid over the crust. Pour slowly in order that it does not run off. Watch Now
Bake 15 mins within the preheated oven. Reduce the temperature to 350 tiers F (one hundred seventy five stages C). Continue baking for 35 to 45 mins, until apples are soft. Watch Now

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it frivolously, and make smooth-up less difficult.

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