Flip-Flop Cobbler Best Family Recipes

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Flip-Flop Cobbler

"Easy to make, and oh so properly. You can use frozen or canned fruit of your deciding on, as well as clean. The crust rises to the top even as baking. A own family favored! If favored, use water rather than fruit juice."

Ingredients :

1 cup all-reason flour
2 teaspoons baking powder
1/8 teaspoon salt
1 cup white sugar
1/2 cup milk
1 (29 ounce) can sliced peaches, juice reserved
1/four cup butter

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H5M

In a huge blending bowl, cream butter or margarine with half cup sugar.
In some other bowl, integrate flour, baking powder, and salt. Alternately upload those substances and the milk to the creamed combination.
Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the opposite half of cup of sugar. (Can miss sugar if the fruit is already candy enough to your liking.)
Bake at 375 degrees F (190 degrees C) for forty five minutes.

Notes :

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