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Mom's Spaghetti Sauce |
"This is a simple home made tomato sauce and there may be usually sufficient left for seconds. Just pop the leftover within the freezer. This sauce is also terrific for lasagna or first rate over your favored pasta."
Ingredients :
- 1 pound lean ground beef
- 1 onion, chopped
- 4 tablespoons chopped clean parsley
- 7 tablespoons olive oil
- 1 (46 fluid ounce) can tomato juice
- 1 half of (15 ounce) cans tomato sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 1 pinch ground black pepper
- 1/4 teaspoon garlic salt
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a massive skillet cook dinner floor red meat with the chopped onions, parsley, and olive oil. Cook till onions are soft and ground beef is cooked through.
- In a massive saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, floor black pepper, and garlic. Add ground pork mixture and simmer for 1 hour.
Notes :
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