No Crust Coconut Pie So Tasty

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No Crust Coconut Pie

"This pie is yummy and makes it's very own crust. It generally lasts handiest a day at our house when I make it."

Ingredients :

4 eggs, overwhelmed
1/4 cup butter
half cup self-growing flour
1 teaspoon vanilla extract
1 three/4 cups white sugar
2 cups milk
7 oz. Flaked coconut

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 325 tiers F (a hundred sixty five degrees C).
In a large bowl, integrate eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
Pour into 10 inch deep dish pie plate.
Bake at 325 degrees F (a hundred sixty five stages C) for 30 to 40 minutes. Crust will shape on the lowest.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, prepare dinner it evenly, and make easy-up simpler.

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