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Vinegar Pie III |
"An old-fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour."
Ingredients :
- 1 half cups white sugar
- 4 tablespoons all-cause flour
- four tablespoons distilled white vinegar
- three egg yolks, overwhelmed
- 3 egg whites
- 2 1/2 cups warm water
- half of teaspoon lemon extract
- 1 teaspoon butter
- 1 (9 inch) pie crust, baked
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Mix sugar and flour, upload vinegar and overwhelmed egg yolks. Mix properly.
- Add 1 cup hot water. Heat last 1 half of cups water to boiling and stir in egg yolk combination. Boil combination till thick. Remove from warmth.
- Add lemon extract and butter. Cool. Pour into a baked pie shell.
- Preheat oven to 350 tiers F (175 ranges C). Beat egg whites until stiff; upload 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and keep beating till it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 mins.
Notes :
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