Vinegar Pie III You Have To Try

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Vinegar Pie III

"An old-fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour."

Ingredients :

1 half cups white sugar
4 tablespoons all-cause flour
four tablespoons distilled white vinegar
three egg yolks, overwhelmed
3 egg whites
2 1/2 cups warm water
half of teaspoon lemon extract
1 teaspoon butter
1 (9 inch) pie crust, baked

Instructions :

Prep :	Cook : 8M	Ready in :

Mix sugar and flour, upload vinegar and overwhelmed egg yolks. Mix properly.
Add 1 cup hot water. Heat last 1 half of cups water to boiling and stir in egg yolk combination. Boil combination till thick. Remove from warmth.
Add lemon extract and butter. Cool. Pour into a baked pie shell.
Preheat oven to 350 tiers F (175 ranges C). Beat egg whites until stiff; upload 6 Tablespoons sugar and 1/4 teaspoon cream of tartar and keep beating till it holds a peak. Pile meringue onto filling. Bake until meringue is lightly browned, 10 - 15 mins.

Notes :

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