Single Crust Peach Pie So Tasty

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Single Crust Peach Pie

"My mom made this pie several times a month within the fall with fresh peaches from the Western Slope of Colorado, the BEST peaches within the international! It remains considered one of our family's favorites!"

Ingredients :

3/4 cup white sugar
2 tablespoons butter, softened
1/three cup all-purpose flour
1/4 teaspoon floor nutmeg
6 sparkling peaches - pitted, skinned, and sliced
1 recipe pastry for a 9 inch unmarried crust pie

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

Cream sugar and butter or margarine collectively. Add flour and nutmeg; blend until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle final crumb mixture on pinnacle of peaches.
Bake at 450 levels F (230 tiers C) for ten minutes. Reduce warmth to 350 levels F (one hundred seventy five degrees C). Continue baking for forty minutes, or till brown.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it evenly, and make smooth-up less difficult.

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