Pumpkin Pecan Pie I Best Dishes

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Pumpkin Pecan Pie I

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Ingredients :

1 egg
1 cup canned pumpkin
1/three cup white sugar
1 teaspoon pumpkin pie spice
2 eggs
2/three cup corn syrup
half of cup white sugar
three tablespoons melted butter
half of teaspoon vanilla extract
1 cup pecan halves
1 recipe pastry for a nine inch single crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Stir collectively one egg, pumpkin, 1/three cup sugar and spice. Spread over bottom of pie shell.
Combine 2 eggs, corn syrup, half of cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake at 350 tiers F (one hundred seventy five degrees C) for 50 mins till filling is set.

Notes :

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