Dried Cherries and Apple Pie The Best Recipes

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Dried Cherries and Apple Pie

"The tartness of the cherries is mellowed by using the sweetness of apples."

Ingredients :

1 cup dried cherries
four cups thinly sliced apples
1 cup white sugar
1/four cup all-reason flour
1/2 teaspoon ground cinnamon
1 tablespoon butter
1 recipe pastry for a nine inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

Combine cherries and apple slices in a big bowl. Stir collectively sugar, flour, and cinnamon; mix properly with fruit. Let stand 15 mins.
Spread fruit aggregate into pastry lined nine inch pie pan. Dot with butter or margarine. Cover with pinnacle crust. Seal and flute the rims. Cut slits inside the crust to allow steam to escape.
Bake at 425 ranges F (220 tiers C) for forty to 50 mins, or till area is golden brown and apples are soft.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it flippantly, and make easy-up less complicated.

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