Sweet Potato Pecan Pie Best Family Recipes

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Sweet Potato Pecan Pie

"Caramelized Pecan Topping makes this special! Evaporated milk may be used in vicinity of the cream."

Ingredients :

1 (9 inch) unbaked pie crust
2 cups cooked and mashed candy potatoes
2 eggs
three/4 cup white sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
half of teaspoon ground ginger
1/four teaspoon floor cloves
1 2/3 cups light cream
3 tablespoons butter, softened
2/3 cup packed brown sugar
2/3 cup chopped pecans

Instructions :

Prep :	Cook : 8M	Ready in :

Bake sweet potatoes till gentle, peel and mash. Make positive all lumps are removed, straining if essential.
Lightly beat eggs. Blend collectively eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.
Bake in preheated oven at four hundred degrees F (205 levels C) forty five-fifty five mins or till knife inserted halfway among center and fringe of pie comes out easy. Cool completely on rack.
To make Caramelized Pecan Topping: Combine butter or margarine, brown sugar, and pecans. Gently drop by way of spoonfuls over cooled pie to cowl top. Broil five inches underneath warmth until aggregate starts offevolved to bubble, about 3 minutes. Watch cautiously, if cooked too long, pinnacle will turn syrupy. Cool on rack.

Notes :

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