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Blueberry Cherry Pie |
"A very yummy pie, made with sparkling blueberries and sparkling cherries."
Ingredients :
- 2 cups pitted cherries
- 2 cups blueberries, rinsed and tired
- 1 1/four cups white sugar
- 1/4 cup all-cause flour
- 1 tablespoon ground cinnamon
- half of teaspoon lemon juice
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Mix sugar, flour, and cinnamon in massive bowl. Add fruit. Add lemon juice, and stir properly.
- Pour right into a nine inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
- Bake at 375 levels F (a hundred ninety degrees C) for 1 hour. I positioned a baking sheet underneath mine to catch any liquid that might bubble over.
Notes :
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