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Tuna Pasta Salad |
"A pasta salad this is sure to delight every time!"
Ingredients :
- 1 cup seashell pasta
- 1 bunch inexperienced onions, chopped
- half of cup iceberg lettuce, rinsed and chopped
- 1 (5 ounce) can tuna, tired
- 1 (15 ounce) can peas, drained
- half cup shredded Cheddar cheese
- half cup creamy Italian salad dressing, or more to flavor
Instructions :
Prep : 15M | Cook : 6M | Ready in : 25M |
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- Fill a huge pot with gently salted water and bring to a boil. Stir in seashell pasta, and go back to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but nonetheless organization to the chew, approximately 11 minutes; drain.
- Place green onions and lettuce in a big bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix properly. Stir in dressing; toss to coat.
Notes :
- Substitute your favorite creamy salad dressing for the creamy Italian dressing in case you want.
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