Bechamel Sauce Good Recipes

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Bechamel Sauce

"A creamy classic - your popular white sauce!"

Ingredients :

four tablespoons butter
2 tablespoons grated onion
2 tablespoons all-reason flour
1 cup bird broth
1 cup half-and-1/2
1/2 teaspoon salt
1/four teaspoon ground white pepper
1 pinch dried thyme
1 pinch ground cayenne pepper

Instructions :

Prep :	Cook : 16M	Ready in :

MICROWAVE METHOD: In microwave oven, melt butter in a 1-quart glass measuring pitcher for about 1 minute at HIGH.
Add grated onion and flour and mix properly. Gradually upload heat or room temperature bird broth (NOT warm) and half of-and-half of to field, stirring constantly.
Cook uncovered for 5-6 minutes at HIGH or until sauce is thickened. Do NOT boil.
After 2 minutes, stir aggregate, then stir once more each 30 seconds to 1 minute as wished. When sauce reaches medium thickness, do away with from microwave, add seasonings and stir. Mmmm!
STOVETOP METHOD: In a small saucepan, melt butter and stir inside the flour, salt and white pepper. Add bloodless half-and-half and COLD chicken broth all at once. Stir properly. Cook, stirring frequently, at medium heat till thick. Remove from warmth and stir in seasoning.

Notes :

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