Coconut Custard Pie I The Best Recipes

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Coconut Custard Pie I

"Coconut custard - quality tasting pie ever!"

Ingredients :

1/2 cup butter
1 half of cups white sugar
2 tablespoons all-motive flour
2 eggs
1 cup milk
1 cup flaked coconut
1 teaspoon vanilla extract
1 recipe pastry for a nine inch unmarried crust pie
1 tablespoon flaked coconut

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five ranges C).
In a big bowl, beat together butter or margarine, sugar, and eggs with an electric mixer on low pace. Blend in flour. Mix in half of cup of milk at a time. Add 1 cup coconut and vanilla, and blend well.
Pour filling into unbaked pie shell. Sprinkle top with additional coconut before baking, just sufficient to lightly cowl the top. Bake for 40 to 50 mins, or till set.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook dinner it lightly, and make easy-up easier.

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