Chocolate Mint Pie You Have To Try

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Chocolate Mint Pie

"This pie has a chocolate cookie crust and an ice cream filling, however the creme de menthe meringue topping is what makes it special. It is an ideal St. Patrick's Day treat. Vanilla ice cream can be substituted for the mint chocolate chip."

Ingredients :

1 1/2 cups crushed chocolate sandwich cookies
1/four cup butter, melted
1 quart mint chocolate chip ice cream
four tablespoons creme de menthe liqueur
1 cup crushed chocolate sandwich cookies
three egg whites
salt to flavor
1/four teaspoon cream of tartar
2 teaspoons creme de menthe liqueur
1/three cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Combine 1 half of cups cookie crumbs and melted butter or margarine. Press firmly over backside and up the sides of a nine inch pie pan. Freeze.
Spread 1/2 of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze until organization.
In a easy bowl, beat egg whites till foamy. Add salt and cream of tartar, and beat till barely stiff. Gradually beat in sugar until peaks shape. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
Just earlier than serving, broil till top is golden.

Notes :

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