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Four Cheese Sauce |
"This four cheese sauce is fantastic with gnocchi, fettuccini, or your preference of pasta. Garlicky French bread might be a tasty accompaniment."
Ingredients :
- 2 cups heavy whipping cream
- 1/2 cup butter
- half of cup grated Parmesan cheese
- half cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup grated Romano cheese
Instructions :
Prep : | Cook : 16M | Ready in : |
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- In a medium saucepan integrate whipping cream and butter. Bring to a simmer over medium warmness, stirring frequently until butter melts. Gradually stir in grated Parmesan cheese, grated mozzarella cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and retain to stir simply until all cheese is melted.
- Serve right away, sauce will thicken upon status.
Notes :
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