Fettuccini with Zucchini Good Recipes

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Fettuccini with Zucchini

"Hot pasta with fresh greens; the best element my son might devour when looking his weight throughout wrestling season. For a "full" meal, add thinly sliced leftover steak or chook with the tomatoes."

Ingredients :

1/four cup olive oil
1 onion, chopped
1 clove garlic, minced
1/2 pound zucchini, julienned
1 crimson bell pepper, thinly sliced
1 green bell pepper, sliced
2 tomatoes, chopped
half teaspoon salt
1 pinch cayenne pepper
eight oz. Dry fettuccine pasta

Instructions :

Prep :	Cook : 5M	Ready in :

Cook pasta in a big pot of boiling water till al dente. Drain.
While the pasta is cooking, put together the vegetables. In a massive skillet, warmness oil over medium warmness. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low warmness 5 minutes, or until greens are crisp tender.
Pour veggies over warm pasta.

Notes :

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