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| Garlic Butter Sauce II |
"A tasty garlic sauce this is terrific with your favourite pasta."
Ingredients :
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon chopped sparkling parsley
- salt to flavor
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 15M |
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- Heat olive oil in small skillet over medium-low warmness; cook and stir the garlic till fragrant, approximately 3 mins.
- Toss hot cooked pasta (see Cook's Note) with olive oil and garlic combination. Add the parsley, salt, and floor black pepper to flavor. Serve with fresh-grated Parmesan cheese.
Notes :
- I prepare dinner 8 oz of spaghetti till al dente and toss with this sauce. You may also use 1 teaspoon dried parsley if you do not have fresh.
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