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| Fettuccine Alfredo III |
"Fresh pasta is the manner this dish is made in the 'vintage us of a.' A easy recipe that takes about 20 mins to put together."
Ingredients :
- 1 gallon water
- salt
- 1 pound sparkling fettuccine pasta
- 1 cup butter, softened
- half of cup grated Parmesan cheese
- freshly floor black pepper
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 20M |
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- Bring the water to a rolling boil and salt to flavor. Drop clean pasta into the boiling water and cook dinner until the noodles glide to the top of the pot, 2 to 3 mins. Drain right now and go back to the pot.
- Top with pieces of softened butter and the grated cheese; toss gently until noodles are well coated. Season with freshly floor black pepper and serve.
Notes :
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