Apple Crisp IV So Tasty

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Apple Crisp IV

"This is a very good recipe for apple crisp made with oatmeal. Serve warm or bloodless."

Ingredients :

2 cups all-reason flour
2 cups rolled oats
1 teaspoon ground cinnamon
half of teaspoon ground nutmeg
1 half cups packed brown sugar
1 half cups butter
2 quarts peeled, cored and sliced apples

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 tiers F (175 levels C).
In a massive bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into aggregate until crumbly.
Take 1/2 of the mixture and pat it into the lowest of a 9x13 inch baking dish.
Cover crumb mixture with apple slices, then sprinkle apple slices with last crumb combination.
Bake at 350 ranges F (a hundred seventy five tiers C) for 45 to 50 mins or until apples are tender.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it evenly, and make smooth-up easier.

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