Mincemeat Pie Filling Good Recipes

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Mincemeat Pie Filling

"A pal gave me this recipe for mincemeat a few years in the past. It is so accurate that even folks who do not care for mincemeat pie likes it. If preferred, use molasses in place of sorghum. Also, apricot juice may be substituted for the pineapple juice. This makes sufficient filling for 2 (nine inch) pies."

Ingredients :

1 half of cups diced cooked red meat
four cups chopped apples
1 half cups raisins
1/4 cup candy pickle juice
1/4 cup pineapple juice
1 massive orange, peeled, sectioned, and cut into bite-length
half of teaspoon salt
1/2 teaspoon ground cloves
1 teaspoon floor cinnamon
1 teaspoon floor nutmeg
1 1/2 cups white sugar
1/2 cup sorghum
1 cup beef broth

Instructions :

Prep : 30M	Cook : 16M	Ready in : P1D

Combine the cooked beef, apples, raisins, candy pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store inside the refrigerator or freeze until ready to apply.

Notes :

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