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To Die For Fettuccini Alfredo |
A splendidly rich and filling alfredo, no longer for those looking their waistlines.
Ingredients :
- 1 pound dry fettuccine pasta
- 3 pints heavy whipping cream
- 1 cup grated Romano cheese
- 4 tablespoons butter
- 1 pinch ground nutmeg
- floor black pepper to flavor
Instructions :
Prep : | Cook : 8M | Ready in : 30M |
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Notes :
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