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Classic Alfredo Sauce |
"A enjoyable sauce you can use on any type of pasta - dry or sparkling."
Ingredients :
- three tablespoons butter
- 8 fluid oz. Heavy whipping cream
- salt to flavor
- 1 pinch ground nutmeg
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 1 egg yolk
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : | Cook : 2M | Ready in : |
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- Melt butter or margarine in a saucepan over medium warmness. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly till melted, then blend in egg yolk. Simmer over medium low warmth for three to 5 mins. Garnish with extra grated Parmesan cheese, if favored.
Notes :
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