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Smoked Salmon Alfredo Sauce |
"Can be served with fettuccine, linguine, or penne."
Ingredients :
- 1/four onion, chopped
- 1/4 cup butter
- half of pound smoked salmon, chopped
- 1 pint heavy whipping cream
- 1 tomato, diced
- 2 tablespoons chopped sparkling parsley
- floor black pepper to flavor
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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- Saute onion inside the butter in a pan until clean. Add the salmon and saute at medium to low warmness for approximately 2 extra mins. Very step by step, begin to upload the cream. Stir constantly until thickened. Sauce should be very thick once you have got delivered all of the cream. Top with tomato and parsley; season with pepper.
Notes :
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