Fried Squid with Pineapple (Muc Xao Thom) The Best Recipes

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Fried Squid with Pineapple (Muc Xao Thom)

"This tangy and sweet dish is best served over fluffy white rice. Be sure and now not to overcook the squid or it becomes tough."

Ingredients :

• 2 tablespoons vegetable oil
• three cloves garlic, minced
• 1 onion, reduce into wedges
• 2 kilos squid, cleaned and reduce into half inch earrings
• 1/2 sparkling pineapple - peeled, cored and chopped
• 4 stalks celery, cut into 2 inch pieces
• 4 tablespoons fish sauce
• 1 teaspoon white sugar
• 1 teaspoon floor black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• In a large skillet over medium excessive heat, warmth the and the garlic. Fry till garlic is golden brown.
• Add onion and stir-fry for 1 minute. Add squid and prepare dinner till they simply flip white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.

Notes :

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