A Farewell to Basil Fettuccine You Have To Try

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A Farewell to Basil Fettuccine

"I made this at the same time as looking 'A Farewell to Arms' on TV and realized the title appropriate the rationale of the pasta, which become to have fun the final gleanings from my instead prolific basil patch. If you feel the want to serve this with a sauce, bear in mind a butter garlic sauce or a white wine sauce with chicken. Whatever you pick out to accompany this with, experience it!"

Ingredients :

three/4 cup chopped clean basil
1 1/2 cups all-reason flour
1 egg
1 teaspoon olive oil
2 tablespoons water
2 1/2 tablespoons all-cause flour

Instructions :

Prep :	Cook : 2M	Ready in :

Using a food processor, technique basil leaves until chopped very great. Add 1 1/2 cups of flour and pulse or three instances, or until combined. Add egg, 1 teaspoon oil, and the water till dough paperwork a ball form. If dough appears dry, upload a piece more water. Wrap dough in a chunk of plastic wrap which has been coated in some drops of olive oil. Refrigerate dough for two hours.
Remove dough from fridge, and cut into 6 equal size quantities. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the extra flour to coat pasta even as rolling.
Allow pasta to dry for one hour prior to cooking.
Cook in a large pot of boiling water till al dente. This must take most effective a 3 to five minutes, depending at the thickness of the pasta.

Notes :

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