Fruit Cobbler Popular Recipes

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Fruit Cobbler

"My son took first area in a baking contest with this one. Serve warm or bloodless simple, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a pleasant touch. In area of peaches, strive the usage of apples or plums."

Ingredients :

1/4 cup butter
1 1/4 cups all-motive flour
1 cup white sugar
1 tablespoon baking powder
1/four teaspoon salt
1 cup milk
half teaspoon vanilla extract
four cups clean peaches, pitted and sliced

Instructions :

Prep :	Cook : 12M	Ready in :

Melt butter or margarine in a 9 x thirteen inch pan. Set apart to cool.
Stir collectively flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
Bake at 350 ranges F (a hundred seventy five ranges C) for fifty five mins.

Notes :

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