Sour Cream Lemon Pie Best Family Recipes

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Sour Cream Lemon Pie

"This pie is a fave at our own family gatherings. Top every slice with a dollop of whipped cream if you like. 1/four of a cup of cornstarch may additionally substituted for the flour."

Ingredients :

1 cup white sugar
1/2 cup all-reason flour
half teaspoon salt
2 cups milk
half cup bitter cream
three egg yolks
1/four cup butter
1 half of teaspoons lemon zest
1/4 cup lemon juice
1 (nine inch) pie crust, baked

Instructions :

Prep : 30M	Cook : 8M	Ready in : 11H

In a saucepan, integrate sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce warmness, and cook dinner and stir 2 more minutes. Remove from heat.
Beat yolks barely. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to mild boil. Cook and stir 2 more minutes. Remove from warmth, and stir in butter, peel, and juice. Fold in bitter cream.
Pour filling into baked pie shell, and cool. Top with whipped cream if preferred.

Notes :

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