Spaghetti Salad II Popular Recipes

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Spaghetti Salad II

"Fresh vegetables and a wealthy form of seasonings make this a splendid springtime or summer season dish for a party or a own family picnic. I used this recipe to feed over a hundred human beings and it went over fabulously. It also makes a suitable side dish."

Ingredients :

1 pound spaghetti
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 teaspoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
half teaspoon floor black pepper
half of teaspoon cayenne pepper
1 cucumber, chopped
1 crimson onion, chopped
1 crimson bell pepper, chopped
1 orange bell pepper, chopped
2 tomatoes, chopped
1 head fresh broccoli, chopped
1 (16 ounce) bottle Italian-style salad dressing

Instructions :

Prep :	Cook : 12M	Ready in :

Cook spaghetti in a massive pot with boiling salted water. Rinse with cool water, drain.
Place grated Parmesan cheese, sesame and poppy seeds, seasoning salt, paprika, garlic powder, black pepper, cayenne pepper, chopped cucumber, onion, purple and yellow pepper, tomatoes, and broccoli in a massive bowl.
To big bowl upload cooled pasta. Pour entire bottle of Italian dressing over pasta and greens. Mix well.
Refrigerate pasta salad for as a minimum 2 hours. Serve.

Notes :

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