Crab Cakes I Best Dishes

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Crab Cakes I

"These crab desserts are made with potatoes, and feature a crunchy cornflake crust. Can be served as is, or on a bun with mayonnaise, lettuce, and a slice of tomato."

Ingredients :

1 onion, chopped
1 inexperienced bell pepper, chopped
2 tablespoons vegetable oil
2 potatoes
1 pound sparkling Dungeness crabmeat
salt to flavor
ground black pepper to taste
1 egg, overwhelmed
1 cup cornflakes cereal, crumbled

Instructions :

Prep : 25M	Cook : 4M	Ready in : 50M

In a medium saucepan, boil potatoes in salted water to cover. Drain, and set apart.
In a medium saute pan, warmth 2 tablespoons oil over medium warmth. Add onion and pepper; cook dinner and stir until tender.
Transfer potatoes to a huge bowl, and mash well. Mix in cooked vegetables and crab meat. Season to taste with salt and pepper. Form into cakes approximately the size of hamburgers. Dip in beaten egg; roll in crumbs.
In a large, heavy skillet, warmness oil over medium heat. Fry crab desserts in oil until golden brown, turning as soon as.

Notes :

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