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Shrimp Dip II |
"This is a spicy and creamy dip - appropriate for veggies."
Ingredients :
- 1 (eight ounce) package deal cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon warm pepper sauce
- 2 teaspoons lemon juice
- 1 teaspoon organized horseradish
- 1/four teaspoon Worcestershire sauce
- 1 dash red food coloring
- 1 (6 ounce) can small shrimp, drained
Instructions :
Prep : 5M | Cook : 12M | Ready in : 5M |
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- Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix nicely. Serve without delay, or refrigerate. Do not make extra than 24 hours earlier.
Notes :
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