Key Lime Pie VI Popular Recipes

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Key Lime Pie VI

"A Key Lime Pie made without sweetened condensed milk. It truely enhances the taste of the lime."

Ingredients :

1 cup white sugar
1/four cup all-motive flour
3 tablespoons cornstarch
1/four teaspoon salt
2 cups water
three eggs
1 tablespoon butter
1/four cup key lime juice
1 tablespoon grated lime zest
1 (nine inch) pie crust, baked
1/4 teaspoon cream of tartar
6 tablespoons white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 degrees F (220 levels C).
Separate the eggs. Beat the egg yolks and set the whites apart.
Combine the 1 cup white sugar, flour, cornstarch and salt in a saucepan. Gradually stir in the water. Cook over medium warmth until thickened.
Gradually stir the cooked sugar mixture into the beaten egg yolks, beating constantly. Return the aggregate to low warmness and cook, stirring constantly, for two mins. Stir in the butter, lime juice and lime zest. Let combination cool barely.
Beat egg whites till mild and frothy. Add the cream of tartar and preserve beating until stiff peaks form. Gradually beat within the closing 6 tablespoons white sugar and beat until the meringue is stiff and smooth.
Pour the lime filling into the prepared pie shell. Then pile the meringue on pinnacle, spreading it until it touches the rims of the pastry to prevent the meringue from shrinking. Bake pie at 425 stages F (220 tiers C) for 5 to 6 mins or until meringue pinnacle is golden brown.

Notes :

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