Clam Fritters Best Family Recipes

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Clam Fritters

"My stepmother got this recipe from an eighty-yr-old female lower back in the 1940's."

Ingredients :

1 egg
half cup all-reason flour
1/2 cup milk
1 cup minced clams
1/four teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons minced onion
2 tablespoons minced green bell pepper (non-compulsory)
1/2 cup vegetable oil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

Beat the egg and step by step beat within the flour. Slowly stir within the milk, clams, salt, pepper and onion. If favored, stir inside the green pepper. With hands form combination into 2 inch diameter patties.
In a medium skillet warmness the oil over medium-excessive heat until warm. Fry the patties in the hot oil till golden brown. Place cooked fritters on paper towels to take in any excess oil.

Notes :

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