Mostaccioli Mosta Good Recipes

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Mostaccioli Mosta

The black olives make this dish a bit unique from different purple pasta dishes.

Ingredients :

1 pound lean floor beef
1 (15 ounce) can tomato sauce
1 cup black olives, pitted and sliced
¼ cup grated Parmesan cheese
1 teaspoon seasoning salt
1 teaspoon garlic powder
½ teaspoon dried oregano
1 (sixteen ounce) package deal mostaccioli pasta
2 teaspoons butter, softened
1 cup shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Notes :

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