White Christmas Pie Best Family Recipes

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White Christmas Pie

"This is a scrumptious, yet no longer-too-filling pie. It does remind you of a blanket of snow on Christmas morning."

Ingredients :

1 (.25 ounce) package unflavored gelatin
1/four cup cold water
1 cup white sugar
four tablespoons all-motive flour
half of teaspoon salt
1 1/2 cups milk
3/four teaspoon vanilla extract
1 cup flaked coconut
half of cup heavy whipping cream
3 egg whites
1/four teaspoon cream of tartar
1 (nine inch) pie crust, baked
2 tablespoons flaked coconut

Instructions :

Prep : 30M	Cook : 8M	Ready in : 3H

Sprinkle gelatin over cold water; set apart to soften.
Combine half cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low warmness, stirring till it boils. Boil for 1 minute, and cast off from heat. Transfer to a large bowl. Stir in softened gelatin. When in part set, beat with a rotary mixer till clean. Blend in vanilla and 1 cup coconut.
Whip the cream till stiff. Gently fold into coconut aggregate.
In a clean bowl, beat egg whites till frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut aggregate. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or in a single day.

Notes :

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