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Rhubarb Surprise Pie |
"Tastes like strawberry shortcake! Surprise"
Ingredients :
- 1 cup sifted all-reason flour
- 1 teaspoon baking powder
- half teaspoon salt
- 2 tablespoons butter
- 1 egg, overwhelmed
- 2 tablespoons milk
- three cups chopped rhubarb
- 1 (three ounce) package deal strawberry flavored Jell-O®
- half of cup all-reason flour
- 1 cup white sugar
- half of teaspoon ground cinnamon
- 1/four cup butter, melted
Instructions :
Prep : | Cook : 8M | Ready in : |
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- Sift collectively 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased nine inch pie plate.
- Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
- Combine half cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on pinnacle of pie.
- Bake 350 stages F (one hundred seventy five degrees C) for fifty mins, or until rhubarb is soft.
Notes :
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