Ricotta Cheese Pie II Good Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create delightful, delicious and healthy and balanced dishes. Recipes or menu for Ricotta Cheese Pie II, you've observed it, listed below are available thousands of delicious menus meals, the Ricotta Cheese Pie II recipes is among the favorite menus with this blog.

Ricotta Cheese Pie II

"The taste of this creamy pie improves if served an afternoon after baking. This pie is likewise fantastic with a graham cracker crust."

Ingredients :

1 pint component-skim ricotta cheese
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon sparkling lemon juice
salt to taste
three eggs, separated
1 (12 fluid ounce) can evaporated milk
1 half cups milk
1 recipe pastry for a nine inch double crust pie

Instructions :

Prep :	Cook : 16M	Ready in :

Place ricotta cheese in strainer. Drain for about 1 hour, or till most of liquid has been discarded.
Combine ricotta, sugar, flour, lemon juice, salt, egg yolks, evaporated milk, and milk in a big bowl; mix properly.
In a separate bowl, beat egg whites until corporation. Fold into batter till easy. Divide filling into pie crusts.
Bake pies for 15 minutes at 425 ranges F (220 levels C). Reduce oven to 350 tiers F (one hundred seventy five stages C), and bake for a further 25 mins or till a knife inserted in the center comes out smooth. Cool on twine racks. Refrigerate.

Notes :

If this Ricotta Cheese Pie II recipe complements your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!