Green Tomato Pie IV Best Family Recipes

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Green Tomato Pie IV

"This pie does no longer sound very appetizing, however it's far superb. To me it tastes like pumpkin pie. It is a good, tasty manner to dissipate your tomatoes within the fall while you are bored with them."

Ingredients :

1 recipe pastry for a nine inch double crust pie
4 cups sliced green tomatoes
1 1/4 cups white sugar
1 teaspoon lemon juice
2 tablespoons all-motive flour
1 teaspoon floor cinnamon
1 pinch floor nutmeg
1 pinch salt
2 tablespoons butter

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 375 stages F (one hundred ninety levels C). Roll pastry and line a nine inch deep-dish pie plate.
In a massive bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss gently to mix. Pour into pastry coated deep-dish pie plate.
Put little dabs of butter in approximately 4 or 5 places across the top of pie then cover with pastry. Make slits anyplace you please.
Bake at 375 stages F (190 ranges C) for 10 mins then lessen heat to 350 degrees F (a hundred seventy five stages C) and continue baking till golden and bubbly.

Notes :

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