Blackberry Pie II You Have To Try

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Blackberry Pie II

"I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so strive no longer to reduce into pie till absolutely cool."

Ingredients :

4 half cups fresh blackberries, rinsed and drained
1 1/2 cups white sugar
1/4 cup tapioca flour
1 recipe pastry for a nine inch double crust pie
1 egg white, crushed
1 tablespoon white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Mix tapioca flour and sugar together, and mix mixture into the berries.
Line a pie dish with pastry. Pour filling into pie shell, and cover with pinnacle crust. Seal edges via pinching or fluting the edge. Brush pinnacle with egg white and sprinkle with a touch sugar. Cut slits in top to permit steam to escape.
Bake at 350 degrees F (one hundred seventy five levels C) for 30 to 40 mins, till pie is golden brown and bubbly.

Notes :

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