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October Apple Pie |
"Just a touch something extra to warm the trade of seasons. Wonderful aroma. Try using one of these types: Granny Smith, Spys, Cortlands, or Pippins."
Ingredients :
- 1 recipe pastry for a nine inch double crust pie
- 6 cups thinly sliced apples
- 1 lemon, juiced
- half cup packed light brown sugar
- half of cup white sugar
- 2 teaspoons floor cinnamon
- 1/4 teaspoon freshly grated nutmeg
- three tablespoons all-reason flour
- 1/four cup butter, chilled and diced
- 9 caramel squares, quartered
- 1 tablespoon white sugar
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H20M |
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- In a big bowl, integrate apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit frivolously.
- Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the lowest crust, and cover with the pinnacle crust. Crimp the edges. Place the pie on a baking sheet protected with foil. Poke fork holes over pinnacle. Sprinkle gently with granulated sugar.
- Bake at 375 levels F (a hundred ninety tiers C) for fifty minutes. If you note overbrowning after half-hour, reduce heat to 350 stages F (175 degrees C). Serve heat, or at room temperature.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it calmly, and make easy-up less complicated.
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