October Apple Pie So Tasty

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October Apple Pie

"Just a touch something extra to warm the trade of seasons. Wonderful aroma. Try using one of these types: Granny Smith, Spys, Cortlands, or Pippins."

Ingredients :

1 recipe pastry for a nine inch double crust pie
6 cups thinly sliced apples
1 lemon, juiced
half cup packed light brown sugar
half of cup white sugar
2 teaspoons floor cinnamon
1/4 teaspoon freshly grated nutmeg
three tablespoons all-reason flour
1/four cup butter, chilled and diced
9 caramel squares, quartered
1 tablespoon white sugar

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H20M

In a big bowl, integrate apples, lemon juice, sugars, spices, flour, butter, and caramels. Stir to coat fruit frivolously.
Roll dough out, and cut out two crusts. Line a pie plate with one of the crusts. Spoon filling into the lowest crust, and cover with the pinnacle crust. Crimp the edges. Place the pie on a baking sheet protected with foil. Poke fork holes over pinnacle. Sprinkle gently with granulated sugar.
Bake at 375 levels F (a hundred ninety tiers C) for fifty minutes. If you note overbrowning after half-hour, reduce heat to 350 stages F (175 degrees C). Serve heat, or at room temperature.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it calmly, and make easy-up less complicated.

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