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Chocolate Chess Pie II |
"This is so smooth and honestly scrumptious!"
Ingredients :
- 1 1/2 cups white sugar
- 3 tablespoons unsweetened cocoa powder
- 2 eggs
- 1 (five ounce) can evaporated milk
- 1/four cup melted butter
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
Instructions :
Prep : 15M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 ranges F (one hundred seventy five stages C).
- Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat inside the milk, butter and vanilla.
- Pour mixture into nine inch unbaked pie shell and bake at 350 levels F (a hundred seventy five stages C) for forty five minutes or till set. Let cool before slicing.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, cook it frivolously, and make easy-up less difficult.
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