Chocolate Chess Pie II Best Dishes

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Chocolate Chess Pie II

"This is so smooth and honestly scrumptious!"

Ingredients :

1 1/2 cups white sugar
3 tablespoons unsweetened cocoa powder
2 eggs
1 (five ounce) can evaporated milk
1/four cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

Preheat oven to 350 ranges F (one hundred seventy five stages C).
Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat inside the milk, butter and vanilla.
Pour mixture into nine inch unbaked pie shell and bake at 350 levels F (a hundred seventy five stages C) for forty five minutes or till set. Let cool before slicing.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it frivolously, and make easy-up less difficult.

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