No Roll Pie Crust I Good Recipes

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No Roll Pie Crust I

"This is a no roll, press inside the pan crust, made with oil in place of shortening. It is superb and very clean. A good preference for whilst a top crust isn't vital. Vegetable oil can be used instead of peanut oil."

Ingredients :

1 half cups all-reason flour
half of cup peanut oil
1/4 cup ice water
1/2 teaspoon salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

Mix all ingredients collectively in a bowl. Place dough inside the pie pan, and press it out lightly together with your hands. Fill with favourite pie filling and bake.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it frivolously, and make clean-up simpler.

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