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| Ham Skroodle Salad |
"This savory-spicy facet dish, is a very colorful salad. It can also be loved as a mild lunch or supper entree."
Ingredients :
- 1 1/2 cups raw tri-shade spiral pasta
- 4 cups chopped ham
- 1 half of cups broccoli florets
- 1/2 cup chopped purple onion
- 1/3 cup white sugar
- three tablespoons prepared mustard
- 1 1/2 teaspoons salt
- 1 1/four cups vegetable oil
- 1/three cup distilled white vinegar
- 1 cup halved cherry tomatoes
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In small bowl, whisk together sugar, mustard, and salt till well mixed. Whisk in oil, a small quantity at a time. Whisk in vinegar, a small amount at a time. Set dressing aside.
- Cook pasta in keeping with package deal guidelines. Drain, rinse with bloodless water, and drain once more. Transfer to huge bowl.
- Add ham, broccoli, and onion to the pasta. Toss lightly with dressing to coat evenly. Cover, and refrigerate as a minimum 2 hours. Garnish with tomatoes.
Notes :
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