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English Walnut Pie |
"My grandmother's Woman's Club would preserve bake income, and this pie became constantly successful. Hope you revel in it."
Ingredients :
- 3 eggs
- 1/4 teaspoon salt
- three/4 cup white sugar
- 2 teaspoons vanilla extract
- three/four cup mild corn syrup
- 1 cup chopped walnuts
- 1/four cup butter
- 1 (9 inch) deep dish pie crust
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H5M |
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- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg aggregate. Stir within the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 mins. Reduce heat to three hundred ranges F (a hundred and fifty levels C), and hold baking for 35 to forty five mins.
Notes :
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