Italian Ricotta Cheese Pie Best Family Recipes

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Italian Ricotta Cheese Pie

"An smooth, tacky, candy Italian pie. Avanti!"

Ingredients :

1 cup graham cracker crumbs
2 tablespoons butter
1 cup honey
4 eggs
4 cups ricotta cheese
1 tablespoon honey
2 teaspoons vanilla extract
2 tablespoons complete wheat flour
2 teaspoons lemon zest, reduce into thin slivers
2 tablespoons blanched slivered almonds
1 tablespoon shelled pumpkin seeds

Instructions :

Prep :	Cook : 8M	Ready in :

In a small mixing bowl, integrate graham cracker crumbs, butter and honey and blend well. Place in a 9 inch springform pan and unfold lightly throughout the lowest. Refrigerate half-hour to chill.
Preheat oven to 325 degrees F (a hundred sixty five tiers C).
In a big electric powered mixer bowl, combine ricotta and eggs (beat in separately until included). Add tablespoon of honey, vanilla and flour. Beat till easy. Fold in lemon peel and almonds. Pour aggregate into chilled crust and scatter pumpkin seeds on top.
Bake for 1 hour or till simply firm and lightly colored on top. Turn oven off, open door and leave pie inside to chill for half-hour.
Remove pie from oven, refrigerate and chill for two hours to overnight before serving.

Notes :

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