Red Leicester Pie You Have To Try

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Red Leicester Pie

"This is a Cheese Pie that you can makes use of as a basis to your very own versions. You could placed a skinny layer of pickle at the pie base earlier than filling. Another popular variant in our family is the addition of maple cured bacon: the cheese, bacon and maple flavours produce a wealthy and attractive pie. It's so simple, even I can manage it!"

Ingredients :

2 1/eight cups all-cause flour
salt to taste
three/eight cup butter
1/eight cup lard
three tablespoons bloodless water
1 pound Red Leicester cheese, shredded
1 small onion, chopped
salt and pepper to flavor
1 teaspoon Worcestershire sauce
2 teaspoons organized mustard
three eggs, crushed
2 tomatoes, chopped
1 egg, overwhelmed

Instructions :

Prep :	Cook : 8M	Ready in :

Stir collectively flour and salt. Cut in butter and lard till the feel resembles bread crumbs. Stir in bloodless water 1 tablespoon at a time until you're capable of gather the dough into a ball. Wrap in hold film, and area within the fridge for an hour. Do now not bypass the resting of the pastry, as it's miles important.
Roll out one 1/3 of the dough into a circle big sufficient to cowl the pinnacle of the pie. Cut out a circle inside the center, the use of a mug/cup as a manual, to make a hoop. Put 4 small cuts radiating out from the circle in the centre of the pastry, to allow the crust to expand with out cracking. Recombine the off cuts with the relaxation of the pastry. Roll out the rest of the pastry to fit the bottom and the perimeters of a greased pie tin. Trim off the edges to make a neat pie.
Prick the pastry within the tin with a fork, and brush with crushed egg. Bake at 375 degrees F (one hundred ninety degrees C) for about 10 minutes.
Combine grated cheese, onion, 3 eggs, Worcestershire sauce, and salt and pepper. Stir well, then upload the tomatoes and the mustard. Thoroughly integrate the mix, and fill the baked pie casing with it. Put the round piece of pastry over the top of the pie, and squeeze the pinnacle to the base in which they meet. Brush the pinnacle of the pie with crushed egg.
Place the pie one shelf above the center. Bake at 375 degrees F (a hundred ninety ranges C) for 45 minutes. Cover the pinnacle of the pie with foil, and cook dinner for every other 7 mins.

Notes :

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