Italian Pork Pie Tasty Recipes

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Italian Pork Pie

"Good warm or cold."

Ingredients :

1 recipe pastry for a 9 inch double crust pie
2 kilos lean floor beef
2 tablespoons chopped sparkling rosemary
1 cup bread crumbs
1 tablespoon chopped fresh parsley
1 big onion, grated
2 (three.Five ounce) hyperlinks sweet Italian sausage
1 half of teaspoons salt, or to taste
half teaspoon ground black pepper, or to flavor
half cup grated Parmesan cheese, divided

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Preheat an oven to 500 tiers F (260 tiers C).
Roll out dough to in shape a 9-inch pie plate.
Place floor beef, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until properly mixed. Remove casings from sausage, and disintegrate into the aggregate. Season with salt and pepper.
Sprinkle 1/four cup grated Parmesan cheese into the bottom of pie shell. Spread pork combination on pinnacle of cheese, and sprinkle with closing Parmesan. Place top crust over filling, and crimp the edges collectively. Cut vents in top crust.
Bake in preheated oven for 15 mins. Reduce heat to 350 degrees F (a hundred seventy five stages C), and bake until crust is golden brown, about 35 to 40 mins more. Cover edges of crust with foil in the event that they begin to get too brown.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, prepare dinner it calmly, and make clean-up simpler.

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